The holidays are my favorite time of year for experimenting with new recipes. There is no better test audience than family. First of all, it’s a captive audience. And, second of all, you can always count on your little brother to tell it to you straight if you screwed up the pork loin. Here are a few of the new dishes to which I’m subjecting my family this year:
Bacon-Wrapped Tenderloin with Herb Stuffing.
And an old favorite, Martha Stewart’s Triple-Chocolate Trifle (I omit the peppermint part. It’s good, but sort of overwhelming).
Happy cooking. Happy eating. And Happy Holidays.


















