Visit the Shaks

  • Shak In Style
  • Shakhammer
  • Love Shak, Baby
  • LoanShak
  • ShakYard
  • WorkShak
  • Shaktronics
  • Shak & Jill
  • Animal Shak
  • Love Shak, Baby. Everything to do with your (baby's) shak.
  • Shak & Jill


    Join Jill for savvy Real Estate discussion.
    visit the shak!

    Did you know?


  • Sprucing up the living room? A fireplace adds approximately 12% value to a home.
  • read all shaktoids!
    July 27, 2015
    Lazy Mondays

    For those of us for whom Mondays are so overwhelming we can’t even figure out how to microwave pizza, the Lazy Oaf Pizza plate. About $25 from Lazy Oaf. Via You’re Welcome.


    Add to: del.icio.us  Digg  Face Book  stumbleupon  technorati
    July 22, 2015
    Garlic Gadget

    Living in small spaces means collecting a lot of kitchen gadgets is pretty much out of the question. That said, I will definitely be making room in my utensil drawer for the Garlic Chop. As much as I love garlic, I absolutely hate the tedious, sticky task of mincing it. $10.08 at Amazon.com


    Add to: del.icio.us  Digg  Face Book  stumbleupon  technorati
    June 12, 2015
    Rock the Stovetop

    Super fun Rock kitchen set with a towel, two oven pads and an oven mitt, €62 at Lovli.


    Add to: del.icio.us  Digg  Face Book  stumbleupon  technorati
    June 4, 2015
    Best Thing Since Sliced Bread

    Super cute ceramic bread box from World Market, $15.


    Add to: del.icio.us  Digg  Face Book  stumbleupon  technorati
    May 29, 2015
    Fun with Puns

    Sure, puns are kind of lame, but they always make me giggle. This is especially true for this “Behead over Heels” Marie Antoinette salt and pepper shaker set. Well played, Mod Cloth. $22 here.


    Add to: del.icio.us  Digg  Face Book  stumbleupon  technorati
    May 1, 2015
    Cats Enough for Now

    You’ve gotta love Fred Flare, they make the cutest, wittiest home goods. And kudos to ModCloth for the seriously punny product rename - Cats Enough for Now wine stopper, $12.


    Add to: del.icio.us  Digg  Face Book  stumbleupon  technorati
    April 22, 2015
    Let Them Eat Cake

    I love this vintage-inspired cake carrier from World Market. Bonus points for the owl pun. $25


    Add to: del.icio.us  Digg  Face Book  stumbleupon  technorati
    March 30, 2015
    Test Kitchen: Josey Baker’s Adventure Bread

    I’m always on the hunt for a breakfast option that fills me up. I’m just not an eggs-for-breakfast girl, but I try to stay away from sweet, starchy options. That’s why I was excited to try this Adventure Bread recipe from Josey Baker. It’s made with oatmeal, nuts, seeds and psyllium husks (a natural binder) – no eggs, no dairy, no gluten. It’s very lightly sweetened with maple syrup. The recipe involves a trip to the bulk isle of your local health food store, some nut toasting and not much else. I was really happy with the way it turned out. It’s best served toasted and I like to top mine with a little of Justin’s hazelnut chocolate spread. Recipe via David Lebovitz.


    Add to: del.icio.us  Digg  Face Book  stumbleupon  technorati
    March 9, 2015
    Be Square

    Aandersson Design Shapes 2 Mug from Urban Outfitters, $38.


    Add to: del.icio.us  Digg  Face Book  stumbleupon  technorati
    March 6, 2015
    Weekend Test Kitchen: Easy Sourdough Bread

    Artisan baking at home is really taking off and a lot of my friends have been baking sourdough at home from a starter. If you’ve never made, seen or smelled a sourdough starter, it’s not pretty. It’s basically a bowl of flour, yeast and milk (though there are several ways to make it) left to ferment on your counter or in your fridge and kept alive with weekly feedings. Instead of leavening your bread with packaged yeast, you use the starter. But, if all that sounds like something you really, really don’t want to do, this may be the recipe for you.

    This easy sourdough bread from Averie Cooks uses a starter that takes only hours to create. The workaround is replacing the milk in the starter with cultured yogurt and sour cream. A friend of my brother’s used this recipe a few months ago and they raved about the results. Can’t wait to try it this weekend.


    Add to: del.icio.us  Digg  Face Book  stumbleupon  technorati
    Top