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    December 13, 2012
    ‘Tis the Season for Swirl

    I’ve always admired the Buche de Noel, though I’ve also always assumed it was too complicated to tackle. But, this Chocolate Peppermint Swirl Cake seems like a good way to get my feet wet, so to speak. It has everything you could want – chocolate cake, chocolate sauce, chocolate buttercream and peppermint buttercream – minus the complicated, but lovely, wood grain icing and meringue toadstools.


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