My local market stocks these amazing, homemade-style granola bars that I love. Problem: when not on sale they cost $6 a box and a box only has five bars. No, thank you. So, on the spur of the moment, I decided to make my own. I found this recipe online and gave it a try. I am allergic to wheat, so I substituted gluten free oats and left out the wheat germ. At the time, I wasn’t expecting to like the results so I failed to take any pictures, but let’s just say it was much easier to pull off than I expected. The bars are absolutely delicious, even better than the $6-a-box bars.