I love to cook with fresh herbs, but getting them chopped always results is a huge mess for me. I can never get the leaves positioned correctly and bits of green end up all over the kitchen floor.

I’ve also tried using a mortar and pestle, but that results in a lot of tedious hand-dish-washing. So I’m excited to try this Herb Mill from Target’s Gourmet Kitchen Shop. As a bonus, it manages to chop the leaves with out bruising them, which is certainly more than I can say for my knife technique.