German food gets a bad wrap. I think that, aside from British/Irish/Scottish cuisine, it is probably the most reviled. That’s why I was so happy to see this updated take on German food from Jeremy & Jessica Nolan. I got this in the mail earlier this week and can’t wait to try a few recipes this weekend. I’m especially impressed with the selection of vegetable recipes that definitely defy the old “potatoes and kraut” stereotype.
New German Cooking, $25.80 at Amazon.